THE COOKING OF INDIA by Santha Rama Rau

$10.50

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Hard cover book measures 9 x 11" and is in excellent shape, solid and tight with no notes.  It has been stamped "FROM THE LIBRARY OF DONALD W. REYNOLDS" inside the front cover and on the page edges.
The book is good for principles of Indian cuisine. There's a section on Pakistani cuisine as well. It could be also be of historical interest for South Asians, given how the author traces the history of various ethnicities and their cuisine in India.  The recipes are simplified for the American cook and may lack some authenticity but work very well.

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